
By barleyandsage.com
Raspberry Sour Cream Scones
Instructions
Prep:15minCook:20min
These raspberry sour cream scones are a simple sweet scone that are buttery and soft on the inside with a slightly crisp exterior and bursts of tangy raspberries! Topped with a light lemon glaze, they're the perfect springtime brunch treat!
Updated at: Thu, 27 Mar 2025 23:37:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories359.1 kcal (18%)
Total Fat17.3 g (25%)
Carbs47.7 g (18%)
Sugars21.7 g (24%)
Protein4.4 g (9%)
Sodium316.8 mg (16%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupunsalted butter
frozen and grated

½ cupgranulated sugar

2 teaspoonslemon zest

2 cupspastry flour
substitute all purpose flour

1 tablespoonbaking powder

½ teaspoonkosher salt

½ cupsour cream
substitute Greek yogurt

¼ cupheavy cream
or whole milk

1egg
large

½ teaspoonvanilla extract

1 cupraspberries
fresh or frozen

½ cuppowdered sugar

1 teaspoonlemon juice

2 teaspoonsmilk
or cream, as needed
Instructions
View on barleyandsage.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!