By Cookidoo.au
Risotto verde
Instructions
Prep:30minCook:45min
Updated at: Sat, 13 Jun 2020 08:26:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories552.7 kcal (28%)
Total Fat20.9 g (30%)
Carbs69.9 g (27%)
Sugars1.7 g (2%)
Protein16.4 g (33%)
Sodium694.5 mg (35%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
50gparmesan cheese
crust removed and cut into pieces, approx. 3 cm
1 piecelemon peel
1 x 4 cm, no white pith
150gfresh baby spinach leaves
2 sprigsfresh basil
leaves only, plus extra to serve
30geschalots
2garlic cloves
20gextra virgin olive oil
320garborio rice
100gwhite wine
700gwater
½ tspsalt
to taste
2 pinchesblack pepper
freshly ground
100gpancetta
cut into pieces, approx. 1-2 cm
50gfrozen green peas
thawed
20gunsalted butter
Instructions
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