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By bon appétit
Vegan Cacio e Pepe
This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.
Updated at: Thu, 21 Nov 2024 09:50:45 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories521.3 kcal (26%)
Total Fat21.7 g (31%)
Carbs69 g (27%)
Sugars5.6 g (6%)
Protein15.3 g (31%)
Sodium390 mg (20%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupraw cashews
unsalted
4 Tbspextra-virgin olive oil
divided
8 ozmixed mushrooms
such as maitake and shiitake, sliced or torn into 1/2" pieces
kosher salt
2garlic cloves
2 Tbspwhite miso paste
or yellow
1 lbbucatini
½ tspcrushed red pepper flakes
⅛ tsponion powder
2 tspblack pepper
freshly cracked, plus more for serving
2 Tbspfresh lemon juice
1zest of lemon
Vegan parmesan
for serving
Instructions
View on bon appétit
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly
