Italian Wedding soup Minestra Maritata

Great for when you feel yourself coming down with something, it’s recommended that you can keep meatballs and orzo separate until you get ready to serve so they don’t get mushy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon oil in a large pot or Dutch oven over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes.

Step 2

Add broth, cover and bring to a boil. Add orzo, oregano and salt; cover and cook, stirring occasionally, until the orzo is just tender, about 9 minutes.

Step 3

Stir in meatballs and spinach; cook until the meatballs are heated through and the spinach is wilted, 2 to 4 minutes.

Step 4

Serve sprinkled with cheese and drizzled with the remaining 3 tablespoons oil.