Chocolate Macaron Recipe

Name: Chocolate Macaron Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: French
Ingredients: 50 grams almond flour; 114 grams powdered sugar; 7 grams cocoa powder; 57 grams egg whites (aged overnight in the fridge and brought to room temperature); 1/8 teaspoon cream of tartar; 28 grams granulated sugar; 1/2 teaspoon vanilla extract; 1 pinch salt; 2 ounces heavy cream; 2.5 ounces chocolate (semisweet, milk or dark); 1/2 teaspoon vanilla; 1/8 teaspoon salt

Instructions

Prep:20minCook:15min

How to make crispy, crunchy, chewy chocolate macarons! Delicate little cookies filled with chocolate ganache. Follow this recipe for tips on how to properly fold macaron batter, avoid hollow shells and other problems.

Updated at: Sun, 12 Jan 2025 23:33:07 GMT