Faux gras with toast & pickles

Name: Faux gras with toast & pickles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: European, Mediterranean, French
Ingredients: 100g butter softened; 300g organic chicken or duck livers, trimmed, cleaned and patted dry; sliced brioche or sourdough; cornichons; chutney; sea salt flakes

Instructions

Prep:15minCook:8min

With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

Updated at: Sat, 23 Nov 2024 05:03:34 GMT