Cheesy Taco Pasta Skillet

Name: Cheesy Taco Pasta Skillet
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Cuisine: TexMex
Ingredients: 1/4 cup chili powder; 2 tablespoons ground cumin; 2 teaspoons paprika; 2 teaspoons finely ground sea salt; 2 teaspoons freshly ground black pepper; 1 teaspoon granulated garlic or garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes, or to taste (I used a pinch); 1 pound lean ground beef; 1/2 cup onion, chopped; 1 teaspoon garlic, minced; 2 tablespoons Flavor Fiesta Taco Seasoning Mix; 2 cups low-sodium chicken broth; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (8-ounce) can tomato sauce; 1 (15.5-ounce) can black beans, drained and rinsed; 1 (4-ounce) can mild green chiles, diced; 8 ounces uncooked short dry pasta like fusilli, rotelli, elbows or penne; 1 cup frozen corn; 1 cup shredded Monterey Jack cheese, divided; 1 cup shredded cheddar cheeses, divided; 1/4 cup black olives, sliced; 1/4 cup cilantro, chopped; 3 green onions, thinly sliced; Sour cream

Instructions

Prep:5minCook:28min

Tacos and pasta! Why didn't we put these two together before? This one-skillet dish full of Southwestern flavors and pasta comes together in a flash with pantry staples. Your new favorite weeknight go-to!

Updated at: Fri, 04 Sep 2026 08:34:58 GMT