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One Pot Taco Mac

1/2

One Pot Taco Mac

2/2

One Pot Taco Mac

Prep:5minCook:20min

This taco mac and cheese is a one pot recipe that is sure to be a family favorite dinner!

Updated at: Thu, 17 Aug 2023 07:38:08 GMT

Nutrition balance score

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Ingredients

4 servings

1 poundground beef

0.5white onion

1 packettaco seasoning

1 Tbsminced garlic

2 cupsbeef broth

1 cupwhole milk

0.5 x 1 poundpasta shells

1 x 16 ouncevelveeta cheese

1 cupmexican shredded cheese

Instructions

Step 1

Brown ground beef in skillet or cast iron

Step 2

Add chopped onion

Step 3

Once onion is translucent, drain grease

Step 4

Season with taco seasoning and any other seasoning of choice. Add minced garlic. Stir

Step 5

Add a can of rotell, do not drain

Step 6

Stir and add broth and milk

Step 7

Stir and bring to a light simmer

Step 8

Once simmering, add pasta shells

Step 9

Stir occasionally while pasta cooks

Step 10

Once pasta is cooked and the liquid is mostly absorbed, then the head down and slowly mix in your cheese

Step 11

Optional: serve with cream cheese and cilantro

Step 12

Enjoy!

Notes

7 liked

0 disliked

Easy

Makes leftovers

One-dish

Under 30 minutes

Delicious

Christina Haun· 3 years ago

Makes leftovers

If you don't want Velveeta coating your mouth I'd recommend you just do 8oz instead of the whole 16. It was good other than that. I'd definitely make this again and experiment with the cheese levels.

Julia Caldaro· 3 years ago

Makes leftovers

Under 30 minutes

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