Baked Gruyère With Garlic & Herbs

Name: Baked Gruyère With Garlic & Herbs
Cuisine: American
Ingredients: 1 pound gruyère, sliced into cubes (other melting cheese works as well such as fontina and raclette); 1/4 cup chopped rosemary and thyme; 3 cloves of garlic, chopped; 1 tablespoon extra-virgin olive oil; 1 French baguette, sliced; 1 package of flatbread crackers; 4 ounce cornichons

Instructions

It's not quite fondue and not quite queso fundido, but this baked Gruyère will warm you up this winter. Inspired by Ina Garten's Baked Fontina, this blend of rosemary, thyme, and fresh chopped garlic is an easy and delicious appetizer to make for a holiday gathering. Serve right out of the cast-iron pan with crackers or crusty bread to mop up the olive oil and cheesy goodness!

Updated at: Sat, 27 Dec 2025 03:18:16 GMT