Slow-Cooker Brat and Sauerkraut Soup
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By midwestliving.com
Slow-Cooker Brat and Sauerkraut Soup
Instructions
Prep:30min
Celebrate Oktoberfest (or any fall weekend) with this homey slow-cooker soup. Potatoes, onion, sauerkraut and brats pack in the German flavor.
Updated at: Sun, 03 Dec 2023 23:33:51 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories232.7 kcal (12%)
Total Fat15.1 g (22%)
Carbs14.7 g (6%)
Sugars2.2 g (2%)
Protein9.8 g (20%)
Sodium965.9 mg (48%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 poundbratwurst
uncooked, cut into 1/2-inch-thick slices
1 poundnew red potatoes
tiny, cut into quarters
2onions
small, cut into 1/4-inch wedges or coarsely chopped
1 cupcelery
sliced
2cloves garlic
minced
3bay leaves
1 x 14.5 ouncesauerkraut
can, Bavarian-style
2 x 14.5 ouncelower-sodium beef broth
cans
1 tablespoonspicy brown mustard
1 tablespooncider vinegar
1 teaspoonpaprika
1 teaspoonfennel seeds
crushed
½ teaspooncaraway seeds
sour cream
optional
Instructions
View on midwestliving.com
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