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Slow-Cooker Brat and Sauerkraut Soup

By midwestliving.com

Slow-Cooker Brat and Sauerkraut Soup

Prep:30min

Celebrate Oktoberfest (or any fall weekend) with this homey slow-cooker soup. Potatoes, onion, sauerkraut and brats pack in the German flavor.

Updated at: Sun, 03 Dec 2023 23:33:51 GMT

Nutrition balance score

Good

Glycemic Index

57

Moderate

Glycemic Load

8

Low

Nutrition per serving

Calories228.5 kcal (11%)

Total Fat15 g (21%)

Carbs14.6 g (6%)

Sugars2 g (2%)

Protein9.2 g (18%)

Sodium977.8 mg (49%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 poundbratwurst

uncooked, cut into 1/2-inch-thick slices

1 poundnew red potatoes

tiny, cut into quarters

small, cut into 1/4-inch wedges or coarsely chopped

1 cupcelery

1 x 14.5 ouncecan sauerkraut

2 x 14.5 ouncecans lower-sodium beef broth

1 tablespoonspicy brown mustard

1 tablespooncider vinegar

1 teaspoonpaprika

1 teaspoonfennel seeds

½ teaspooncaraway seeds

Instructions

View on midwestliving.com

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Notes

1 liked

0 disliked

Delicious

Easy

DJR· 3 years ago

Made 1/2 recipe except for used full amount of sauerkraut. I didn’t have most of the spices, so I used 1 teaspoon of Ozark Spice Mix, paprika and black pepper. Didn’t add any salt, didn’t think it needed it. Timing and liquid ratio were both perfect. Sour cream stirred on top of the individual bowls was a perfect touch.

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