flemish stew

from belgium

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

cut the beef into cubes and season with salt and pepper

Step 2

cook the beef in the butter then remove

Step 3

add the onions and cook for 5 mins

Step 4

add the garlic and cook for another minute

Step 5

add the beer then bring to a boil for 5 mins

Step 6

add the beef, bay leaves and thyme then simmer

Step 7

add the sliced bread with mustard on top then cover and cook for 2 hours

Step 8

after the 2 hours, remove the lid on the stew then cook for another 30 mins