Crock Pot Chicken Enchilada Soup

Added taco seasoning, garlic, cumin, salt. It was bland otherwise, but opened up with a little spicing. Doubled the recipe the second time, used 28oz enchilada sauce, 2c chicken broth (accidentally, but it turned out fine) and 3c milk. One can of original rotel, and one can of mild just to give a slight kick. Top with avocado, sour cream, cilantro, and lime :)

This was super delicious and so easy! Few changes I did: Salt and pepper to taste Less onions about 1/4 of cup (hubby doesn't like onions that much) Added Taco Bell Mild sauce (you can use any, but we had TBell sauce laying around) Added Sour cream and definitely added fresh cilantro. We took the shredded chicken, put it in the bowl first. I also added 1.5 prices of chicken breast and cut them into chunks and cooked it on high 4 hours it was done and not dry at all. Ate with tortilla chips (scoops) next time I plan on making Mexican cornbread to go with it.