Herb Crusted Rack of Lamb with Carrots

Name: Herb Crusted Rack of Lamb with Carrots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 racks of lamb (750 grams each); 1 teaspoon each of salt and pepper, to taste; 1-2 tablespoons grainy mustard; 2 tablespoons honey; 1/2 cup of chopped fresh sage (125 mililiters); 1/4 cup of chopped fresh rosemary (4 tablespoons); 8-10 cloves of garlic (minced or grated); 3 tablespoons shredded parmesan; 1/3 cup breadcrumbs (55 grams); 4 large carrots; 1/4 teaspoon salt and pepper, to taste; 1/2 teaspoon each of cayenne pepper, ground paprika and garlic powder; 2 tablespoons olive oil; 1/2 tablespoon honey, right before serving; 2 cloves sliced garlic; 2 bay leaves; 1 teaspoon whole black peppercorns; 2 tablespoons chopped rosemary and sage; 1/2 cup balsamic vinegar (125 mililiters); 1/2 cup red wine (125 mililiters); 3-4 tablespoon honey, to taste; Turmeric potatoes, see notes