Martyn’s Chinese-Style Fish & Chips with Crunchy Slaw

Name: Martyn’s Chinese-Style Fish & Chips with Crunchy Slaw
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 2 Birds Eye Battered Cod Fillets; 30ml pineapple juice; 1 tbsp soft brown sugar; 1 tbsp vinegar; 1 tbsp ketchup; Splash of soy sauce; Cornflour; 100g white cabbage; 1 carrot (60g); 1⁄2 red onion; 1 lime; 1 garlic cloves; Pinch of salt; 300g potato; 1 tbsp veg oil; 1 spring onion; 1⁄2 red chilli; 2 garlic cloves; 1⁄2 tsp ground black pepper; 1⁄2 tsp Chinese five spice

Instructions

Prep:20minCook:30min

Try a Chinese-style twist on classic fish and chips for your next weeknight dinner. Start with store-bought fish fingers to make life easy, and pair with a homemade crunchy slaw for a fresh contrast.

Updated at: Thu, 21 Nov 2024 15:49:38 GMT