
By tasteofhome.com
Chocolate-Glazed Cupcakes
Instructions
Prep:25minCook:15min
Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes with dairy-free chocolate chips and vanilla coconut milk instead of cream. —Kirstin Turner, Richlands, North Carolina
Updated at: Fri, 28 Mar 2025 20:50:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories146.2 kcal (7%)
Total Fat5.9 g (8%)
Carbs23.5 g (9%)
Sugars13 g (14%)
Protein1.9 g (4%)
Sodium162.6 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 ½ cupsall purpose flour

¾ cupsugar

⅓ cupbaking cocoa

1 teaspoonbaking soda

¾ teaspoonsalt

1 cupwater

¼ cupunsweetened applesauce

¼ cupcanola oil

1 tablespoonwhite vinegar

1 teaspoonvanilla extract

⅔ cupsemisweet chocolate chips
optional

½ cupsemisweet chocolate chips

¼ cuphalf-and-half cream

white nonpareils
optional
Instructions
View on tasteofhome.com
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