By tasteofhome.com
Chocolate-Glazed Cupcakes
Instructions
Prep:25minCook:15min
Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes with dairy-free chocolate chips and vanilla coconut milk instead of cream. —Kirstin Turner, Richlands, North Carolina
Updated at: Thu, 21 Nov 2024 16:08:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories146.7 kcal (7%)
Total Fat5.8 g (8%)
Carbs23.5 g (9%)
Sugars13 g (14%)
Protein1.9 g (4%)
Sodium162.7 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ½ cupsall purpose flour
¾ cupsugar
⅓ cupbaking cocoa
1 teaspoonbaking soda
¾ teaspoonsalt
1 cupwater
¼ cupunsweetened applesauce
¼ cupcanola oil
1 tablespoonwhite vinegar
1 teaspoonvanilla extract
⅔ cupsemisweet chocolate chips
optional
½ cupsemisweet chocolate chips
¼ cuphalf-and-half cream
white nonpareils
optional
Instructions
View on tasteofhome.com
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