Salted Choc Chunk Brown Butter Blondies

Name: Salted Choc Chunk Brown Butter Blondies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 125g unsalted butter, chopped into equal sized cubed; ¾ cup erythritol based sweetener*; 2 cups blanched almond flour; 1 tsp baking powder; ¼ tsp salt; 2 large eggs; 1 tsp vanilla extract; 100g dark chocolate (90%), chopped into chunks; Flakey sea salt, to serve

6 steps

Prep:25minCook:25min

A decadent (yes sugar-free of course) treat for your next kitchen adventure! I’m a blondie kind a gal. Despite the amount of chocolate I use in my recipes, I actually prefer flavours of vanilla, caramel and citrus… And I’ll always opt for these over chocolate. Enter my blondies (which are brownies without chocolate if you were wondering). This one is built off the flavours of brown butter. What is this you ask? It is simply butter that is cooked over the stove, allowing the milk solids to brown and new nutty caramelly flavours to develop. This leads to a blondie that is even stronger on the toasty buttery flavour… Delish!

Updated at: Thu, 17 Aug 2023 07:04:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories205.3 kcal (10%)

Total Fat15.8 g (23%)

Carbs13.3 g (5%)

Sugars10.3 g (11%)

Protein4 g (8%)

Sodium77.2 mg (4%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

125gunsalted butter

chopped into equal sized cubed

¾ cupsweetener

erythritol based

2 cupsblanched almond flour

1 tspbaking powder

¼ tspsalt

2eggs

large

1 tspvanilla extract

100gdark chocolate

90%, chopped into chunks

Flakey sea salt

to serve

Instructions

Step 1

Preheat the oven to 180°C and line a square brownie tin with baking paper.

Step 2

To make brown butter, place butter in a pot over a medium heat and allow to melt. Stir constantly for 5-7 minutes. The butter will foam quite a bit, then towards the end it will to look brown and will smell nutty and toasted. Transfer to a large bowl immediately to ensure it doesn’t burn.

Step 3

Add the erythritol and stir. Set aside.

Step 4

In another bowl whisk together the almond meal, baking powder and salt.

Step 5

When the butter mixture has cooled slightly (warm is fine but as long as its not hot), stir the eggs and vanilla in.

Step 6

Add the almond mixture to the wet ingredients and stir to combine. Spread into the lined brownie tin and sprinkle over chocolate chunks and sea salt. Bake in the oven for 25 minutes. Leave in the tin to cool and sprinkle with flakey sea salt to serve.

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