Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: • 1 cup unsalted butter; • 3 tablespoons milk powder; • 2 cups all-purpose flour; • 1 teaspoon baking soda; • ½ teaspoon salt; • ¾ cup packed brown sugar; • ⅔ cup granulated sugar; • 2 teaspoons vanilla extract; • 1 teaspoon apple cider vinegar; • 1 large egg; • 2 cups chocolate chips

11 steps

Prep:25minCook:12min

These Brown Butter Chocolate Chip Cookies are a delightful twist on the classic treat. The key to their rich, nutty flavor lies in the browned butter, enhanced with milk powder for an extra boost of buttery goodness. By adding more milk solids into the butter, the milk powder intensifies the brown butter flavor, giving these cookies a deep, caramel-like taste that's irresistible. Soft and chewy with perfectly melted chocolate chips in every bite, these cookies are sure to become a favorite for any occasion.

Updated at: Fri, 24 May 2024 06:22:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories249.1 kcal (12%)

Total Fat13.5 g (19%)

Carbs32.2 g (12%)

Sugars21.9 g (24%)

Protein2.5 g (5%)

Sodium101.6 mg (5%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

22 servings

1 cupunsalted butter

3 tablespoonsmilk powder

2 cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonsalt

¾ cupbrown sugar

packed

⅔ cupgranulated sugar

2 teaspoonsvanilla extract

1 teaspoonapple cider vinegar

1egg

large

2 cupschocolate chips

Instructions

Step 1

In a medium saucepan over medium heat, melt unsalted butter. Once the butter starts to foam, add milk powder, stirring continuously until the mixture turns a rich golden brown. Remove from heat and add 1 ice-cube or 1 TBSP of water and let cool for 5-10 minutes. (The ice-cube add back any liquid that was lost during the browning process)

Step 2

In a medium bowl, whisk together all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the browned butter with packed brown sugar and granulated sugar. Beat until well combined.

Step 4

Add vanilla extract, apple cider vinegar, and a large egg to the butter and sugar mixture. Mix until smooth.

Step 5

Gradually add the flour mixture to the wet ingredients, mixing just until incorporated. Avoid overmixing.

Step 6

Fold in chocolate chips until evenly distributed.

Step 7

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.