Herb-Crusted Cod with Lemon and Panko Recipe

Name: Herb-Crusted Cod with Lemon and Panko Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cod fillets ((about 6 ounces each)); 3 tablespoons butter, (melted); ½ large lemon, (zested and juiced); 2 garlic cloves, (minced); 1 tablespoon fresh parsley, (finely chopped); 1 tablespoon fresh dill, (finely chopped); 1 tablespoon fresh chives, (finely chopped); ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ½ cup panko breadcrumbs; additional fresh dill, chives, and/or parsley, (for garnish)

Instructions

Prep:10minCook:15min

This herb-crusted cod recipe is light, fresh, and bursting with vibrant flavors. Think tender cod fillets, fresh herbs, zesty lemon, and a crispy panko crust all coming together in under 30 minutes. Perfect for those busy weeknights when you want something healthy and delicious without the fuss.

Updated at: Tue, 29 Jul 2025 01:58:54 GMT