Homemade butterscotch flavored milk

Name: Homemade butterscotch flavored milk
Cuisine: American
Ingredients: 1 liter milk (whole milk is ideal for a creamy texture); 1/4 cup butterscotch syrup (or to taste); 2 teaspoons vanilla extract 2 teaspoons nutmeg (freshly grated if possible); 1-2 tablespoons honey or sugar (optional, to taste)

5 steps

Updated at: Sun, 15 Sep 2024 22:21:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories219.4 kcal (11%)

Total Fat8.7 g (12%)

Carbs26.6 g (10%)

Sugars22.6 g (25%)

Protein8.5 g (17%)

Sodium149.8 mg (7%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 litermilk

whole milk is ideal for a creamy texture

¼ cupbutterscotch syrup

or to taste

2 teaspoonsvanilla extract

2 teaspoonsnutmeg

freshly grated if possible

1 tablespoonshoney

or sugar, optional, to taste

Instructions

Step 1

Heat the Milk: In a large saucepan, heat the milk over medium heat until it is warm but not boiling.

Step 2

Flavor the Milk: Stir in the butterscotch syrup into the warm milk. Add the vanilla extract and nutmeg.

Step 3

Sweeten (Optional): Add honey or sugar to taste, if desired.

Step 4

Mix Well: Stir everything together thoroughly to ensure all flavors are well integrated.

Step 5

Serve: Pour the flavored milk into a jug or bottle. You can serve it warm for a cozy treat or chilled for a refreshing drink. Optional Garnish: Garnish individual servings with a sprinkle of nutmeg or a drizzle of butterscotch syrup for added visual appeal and flavor.