Fail-Proof Homemade Mayonnaise

Name: Fail-Proof Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar or white wine vinegar; 1/4 teaspoon fine sea salt, or more to taste; 1 cup (240ml) safflower oil or vegetable oil; 1 teaspoon fresh lemon juice, optional

Instructions

Prep:10min

Homemade mayonnaise is such a treat. It’s very simple to make, too. There are a few ways to make mayonnaise. My preferred methods are using our food processor with the small bowl attachment or an immersion blender with a tall jar. You can use a blender or make it completely by hand, but I don’t find them as fail-proof.

Updated at: Tue, 06 May 2025 04:35:15 GMT