Au Jus Recipe

I used Better Than Bouillon instead of beef broth plus extra 1/4 cup in lieu of red wine. The colour was very pale and looked like chicken gravy. I added a package of Brown Gravy mix to enhance the colour and added beef drippings to enhance the flavour. The end result was amazing! I made this earlier in the day then reheated.

Great. I made it gluten free with Almond Flour and works well. Tried it with sulfate free wine and it didn't work at all - better to skip the wine.

I used bone broth and ended up adding a couple tablespoons of beef bouillon to "beef it up" Pinot Noir was my choice of red wine. The au jus ended up being quite delicious.

Great recipe. I left out the flour so it would be gluten free. Turned out very good.