
By fatfreevegan.com
Carrot Cake Bars
Instructions
Prep:15minCook:30min
Dense and chewy, these date-sweetened, vegan carrot cake bars are packed with spicy flavor. Plus they're soy-free and can be made gluten-free.
Updated at: Fri, 28 Mar 2025 08:45:42 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories98.9 kcal (5%)
Total Fat0.3 g (0%)
Carbs24.4 g (9%)
Sugars15.4 g (17%)
Protein1.7 g (3%)
Sodium56.7 mg (3%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

10medjool dates
pits removed

2 cupscarrots
shredded, medium carrots

¾ cupunsweetened applesauce

½ cupraisins

1 teaspoonvanilla extract
double-strength, or 2 tsp regular

1 ¼ teaspoonground cinnamon

1 teaspoonground ginger

½ teaspoonground nutmeg

¼ teaspoonground allspice

⅛ teaspoonground cloves

¾ cupwhole wheat pastry flour
white whole wheat flour, or gluten-free flour, such as brown rice flour

1 teaspoonbaking powder

2 tablespoonswalnuts
chopped, optional
Instructions
View on fatfreevegan.com
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