By fatfreevegan.com
Carrot Cake Bars
Instructions
Prep:15minCook:30min
Dense and chewy, these date-sweetened, vegan carrot cake bars are packed with spicy flavor. Plus they're soy-free and can be made gluten-free.
Updated at: Sat, 23 Nov 2024 22:05:16 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories99.8 kcal (5%)
Total Fat0.3 g (0%)
Carbs24.5 g (9%)
Sugars15.1 g (17%)
Protein1.7 g (3%)
Sodium55.8 mg (3%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
10medjool dates
pits removed
2 cupscarrots
shredded, medium carrots
¾ cupunsweetened applesauce
½ cupraisins
1 teaspoonvanilla extract
double-strength, or 2 tsp regular
1 ¼ teaspoonground cinnamon
1 teaspoonground ginger
½ teaspoonground nutmeg
¼ teaspoonground allspice
⅛ teaspoonground cloves
¾ cupwhole wheat pastry flour
white whole wheat flour, or gluten-free flour, such as brown rice flour
1 teaspoonbaking powder
2 tablespoonswalnuts
chopped, optional
Instructions
View on fatfreevegan.com
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