Pollo En Escabeche (Puerto Rican Pickled Chicken)

Name: Pollo En Escabeche (Puerto Rican Pickled Chicken)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 2 cooked boneless, skinless chicken breasts (shredded); 1/2 cup extra virgin olive oil; 1/4 cup white or apple cider vinegar; 1 medium Spanish (yellow) onion (peeled and sliced into thin rings); 1-2 cloves garlic (peeled and smashed); 2 tsp whole black peppercorns; 2-3 dried bay leaves; salt to taste