One-Pan Coconut-Lime Chicken

Name: One-Pan Coconut-Lime Chicken
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 chicken cutlets (about 1 1/2 lb. total); 1 tsp. sweet paprika; 1 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 2 tbsp. coconut oil or vegetable oil; 1 small yellow onion, finely chopped; 1 small jalapeño, stemmed, seeded, finely chopped; 3 cloves garlic, finely chopped; 4 tsp. finely chopped peeled ginger (from 1 [2"] piece)); 2 large, ripe beefsteak tomatoes, seeded, finely chopped (about 2 c.); 1 tbsp. tomato paste; 1 (15-oz.) can unsweetened coconut milk; 1 tbsp. light brown sugar; 1/4 c. fresh cilantro leaves, coarsely chopped; 1 tbsp. fresh lime juice

Instructions

Prep:10min

In this one-pan coconut-lime chicken recipe, we paired quick-cooking chicken cutlets with a spicy-sweet coconut milk sauce that’s out-of-this-world tasty.

Updated at: Sun, 29 Sep 2024 02:37:27 GMT