Skillet Chicken with Apricots and Fresh Herbs

Name: Skillet Chicken with Apricots and Fresh Herbs
Cuisine: European, Mediterranean
Ingredients: 8 chicken thighs (about 3 pounds); Kosher salt and freshly ground black pepper; ½ cup all-purpose flour; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 8 shallots, peeled (stem end left attached); 8 garlic cloves, skin left on; ¾ cup dry white wine; ¼ cup heavy cream; 12 apricots, halved and pitted; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh basil