By Simply Recipes
Pork Chops with Dijon Sauce
Instructions
Prep:5minCook:30min
This is an easy recipe for pan-fried pork chops with a creamy Dijon mustard sauce, based on one from the New York Times.
Updated at: Thu, 26 Feb 2026 23:00:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories685.7 kcal (34%)
Total Fat42 g (60%)
Carbs5.3 g (2%)
Sugars2.1 g (2%)
Protein57.8 g (116%)
Sodium500.2 mg (25%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonbutter
1 tablespoonextra virgin olive oil
4pork chops
center-cut rib, or loin, boneless or bone-in, whatever you prefer, about 1 1/4 inch thick
salt
freshly ground black pepper
¼ cupshallots
chopped, or minced onions
1 cupdry white wine
¾ cupchicken stock
½ cupheavy cream
2 tablespoonsdijon mustard
1 tablespoonparsley
chopped, optional
Instructions
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Notes
6 liked
1 disliked
Easy
Delicious
Go-to
One-dish
