Bakery-Style Chocolate Chip Muffins

Name: Bakery-Style Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg (optional); 1/3 cup (5 Tablespoons; 71g) unsalted butter, melted and slightly cooled; 1/3 cup (80ml) vegetable oil*; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup (80g) sour cream or yogurt, at room temperature*; 1 cup (240ml) milk, at room temperature*; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (270g) semi-sweet chocolate chips*; optional: coarse sugar for sprinkling

Instructions

Prep:15minCook:30min

Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. This recipe is written to yield 6 jumbo muffins. For standard size or mini muffins, see notes at the bottom of the recipe. Baking times differ.

Updated at: Sat, 30 Nov 2024 00:03:38 GMT