Roasted Tomato and Basil Oven Risotto

Name: Roasted Tomato and Basil Oven Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tbsp. olive oil; 1 fat garlic clove, crushed; 400 g risotto rice; 2 x 600g tubs fresh tomato and basil soup; 275 g cherry tomatoes on the vine; 40 g Parmesan, finely grated; 125 -150g mozzarella “pearls” or “cherries”

Instructions

Prep:10minCook:35min

Roasted Tomato and Basil Oven Risotto: No need to spend all that time stirring – let the oven do the work for you! If you can’t find the mozzarella pearls, chop up some regular mozzarella.

Updated at: Mon, 25 Nov 2024 04:15:39 GMT