Italian Beef Melts with Onion, Pepper, Mozzarella & Roasted Potato Wedges

Name: Italian Beef Melts with Onion, Pepper, Mozzarella & Roasted Potato Wedges
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 unit Yellow Onion; 1 unit Long Green Pepper; 12 ounce Yukon Gold Potatoes; 1 teaspoon Garlic Powder; 2 tablespoon Mayonnaise; 2 unit Demi Baguette; 10 ounce Ground Beef; 1 tablespoon Italian Seasoning; 1 unit Beef Stock Concentrate; ½ cup Mozzarella Cheese; 1 teaspoon Hot Sauce; 2 tablespoon Cooking Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

What’s not to love about the classic hoagie (or sub, or grinder, or wedge, depending on what you call it) filled with savory beef, lightly charred veggies, and melty cheese? We’ll wait. In the meantime, our homage to the classic sando boasts saucy beef, a blanket of melty mozz, sautéed onion and green pepper, and garlic mayo all stuffed inside garlic-butter-brushed baguettes. One bite will have you head over heels.

Updated at: Sun, 19 Nov 2023 21:40:21 GMT