By cooking-therapy.com
Persimmon Cobbler
Instructions
Prep:30minCook:45min
An Asian twist on a classic cobbler recipe. This persimmon cobbler is made with fuyu persimmons, warm spices, and a tender, flaky biscuit topping.
Updated at: Fri, 29 Dec 2023 19:56:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories591.8 kcal (30%)
Total Fat17.2 g (25%)
Carbs107.4 g (41%)
Sugars58.6 g (65%)
Protein7.6 g (15%)
Sodium294.8 mg (15%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 lbsfuyu persimmons
cut into 1/2 inch pieces
¼ cuplight brown sugar
1 Tbspcorn starch
1 Tbsplemon juice
1 tspvanilla extract
½ tspground cinnamon
¼ tspnutmeg
¼ tspground cloves
¼ tspsalt
2 cupsall purpose flour
½ cupgranulated sugar
1 ½ tspbaking powder
¼ tspbaking soda
½ cupunsalted butter
cold, cubed
½ cupbuttermilk
1egg
1 Tbspbuttermilk
1 Tbspgranulated sugar
¼ tspcinnamon sugar
Instructions
View on cooking-therapy.com
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