Italian-Style Zucchini and Chickpea Sauté

Name: Italian-Style Zucchini and Chickpea Sauté
Cuisine: Italian
Ingredients: 1 onion, chopped (1 cup); 1 large red bell pepper, chopped (1 cup); 6 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 3 medium zucchini, halved lengthwise and cut into ¼-inch slices (4 cups); 1 15-oz. can chickpeas, rinsed and drained (1½ cups); 1 cup oil-free marinara sauce; 1 tablespoon white wine vinegar; Sea salt and freshly ground black pepper, to taste; 8 to 10 fresh basil leaves, chopped