Keto Cookie Dough Cupcakes

Name: Keto Cookie Dough Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: eggs,butter,vanilla,coconut cream,chocolate chips

1 step

Prep:20minCook:25min

Keto Cookie Dough Cupcakes is a delicious and easy semi-homemade recipe that's zero added sugar, grain, and gluten-free!

Updated at: Thu, 21 Nov 2024 19:40:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories27.9 kcal (1%)

Total Fat1.9 g (3%)

Carbs2.1 g (1%)

Sugars1.2 g (1%)

Protein0.6 g (1%)

Sodium6.2 mg (0%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

1. Preheat oven to 325 degrees. Line muffin pan with baking cups2. Prepare blondies as directed and pour batter evenly into 12 cupcakes. Bake for 22 minutes3. Scoop out coconut cream (not the liquid at the bottom) into a large mixing bowl3) Using a hand mixer whip until a smooth, creamy consistency . Add sweetener if you’d like. Refrigerate for at least 30 minutes while the blondie cupcakes bake and cool4) Once cupcakes are cooled, add a layer of frosting, mini cookies and chocolate chips. Store in the refrigerator

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