Gnocchi With Pomodoro Sauce

Name: Gnocchi With Pomodoro Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1/4 cup DeLallo extra virgin olive oil (, plus 1 tablespoon); 4 stems fresh Italian flat leaf parsley; 4 sprigs stems fresh oregano; 2 sprigs fresh rosemary; 2 sprigs fresh basil (, plus 2 more stems for serving); 1/2 yellow onion (, diced); 3 cloves garlic (, pressed or minced); 28 oz canned DeLallo San Marzano tomatoes; Kosher salt and freshly ground black pepper (, to taste); Pinch of red pepper flakes; 1/4 cup heavy cream (, optional); 16- oz DeLallo potato gnocchi; 8 oz mini mozzarella balls (, cut in half); 1/2 cup freshly grated Parmesan cheese

Instructions

Prep:5minCook:45min

A simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella.

Updated at: Tue, 28 Apr 2026 02:52:16 GMT