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cooking.nytimes.com
By cooking.nytimes.com

Kale and Brussels Sprouts Salad With Pear and Halloumi

Instructions
Cook:15min
Updated at: Wed, 11 Jun 2025 08:42:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low

Nutrition per serving

Calories410.4 kcal (21%)
Total Fat36.3 g (52%)
Carbs13.3 g (5%)
Sugars6.3 g (7%)
Protein16.5 g (33%)
Sodium1482.5 mg (74%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet