Kale and Brussels Sprouts Salad With Pear and Halloumi
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By cooking.nytimes.com
Kale and Brussels Sprouts Salad With Pear and Halloumi
Instructions
Cook:15min
Updated at: Thu, 21 Nov 2024 18:29:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories398.6 kcal (20%)
Total Fat35.2 g (50%)
Carbs12.2 g (5%)
Sugars6.2 g (7%)
Protein16.1 g (32%)
Sodium1482.5 mg (74%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5garlic clove
small
kosher salt
black pepper
¼ cupolive oil
plus more for frying
3 tablespoonsfresh lemon juice
4 ounceslacinato kale
thinly sliced, ribs removed before slicing
6 ouncesbrussels sprouts
trimmed and thinly sliced
1comice pear
or bartlett, cored and thinly sliced
8 ounceshalloumi
cut into 1-inch cubes
⅓ cuptoasted almonds
chopped
Instructions
View on cooking.nytimes.com
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Notes
4 liked
0 disliked
Crispy
Easy
