Bosnian Baklava (Layered Nut Pastry)

Name: Bosnian Baklava (Layered Nut Pastry)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 250 g filo pastry (about 12 sheets); 150 g unsalted butter (melted); 250 g walnuts (finely ground); 1 tsp cinnamon (optional); 300 g granulated sugar; 250 ml water; 1 tbsp lemon juice; 2 cloves

Instructions

Prep:30minCook:40min

Bosnian Baklava is a traditional dessert made with layers of filo pastry finely ground walnuts and a light lemon infused syrup offering a crisp bite and rich flavour perfect for festive occasions or with strong coffee

Updated at: Tue, 16 Sep 2025 07:02:56 GMT