Mini Lemon Pies

Name: Mini Lemon Pies
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 160 grams lemon curd, store-bought or homemade (5 2/3 ounces; about 1 1/2 cups); 1 sheet store-bought shortcrust pastry or pie crust, thawed according to package directions if frozen; 1 egg, lightly beaten; 135 grams confectioner’s sugar (1 cup); 30 milliliters whole milk (2 tablespoons), plus more to adjust consistency; 1 teaspoon lemon zest, zested on a Microplane; 1 teaspoon lemon juice