Jumpin' Jack Smoky Turkey with Collard Green Jumble

Name: Jumpin' Jack Smoky Turkey with Collard Green Jumble
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: ½ cup Jasmine Rice; 1 unit Yellow Onion; 1 clove Garlic; 1 teaspoon Dried Thyme; 1 unit Roma Tomato; 10 ounce Ground Turkey; 2 teaspoon Smoked Paprika; 13.4 ounce Cannellini Beans; 3 ounce Collard Greens; 2 unit Chicken Stock Concentrate; 5 teaspoon Red Wine Vinegar; 2 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Familiar with the Hoppin’ John? Meet its close cousin, the Jumpin’ Jack (a name we totally made up and has no relation to the exercise move or Rolling Stones song). Basically, it’s a stewy dish of white beans, tomato, and collard greens served over rice. Whereas the Hoppin’ John is typically cooked with bacon or another smoked pork, we opted to cook our JJ with ground turkey and smoked paprika to evoke that hickory-kissed flavor. So whether you’re hoppin’ or jumpin’, we bet you’ll be enjoyin’ every bite.

Updated at: Thu, 21 Nov 2024 11:51:00 GMT