Creamy Coconut Milk Chicken Recipe (One-Skillet)

Name: Creamy Coconut Milk Chicken Recipe (One-Skillet)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts ((cut in half lengthwise (or 4 chicken breast cutlets))); 1 teaspoon salt; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 tablespoon coconut oil (or olive oil); 1 medium onion (diced); 5 cloves garlic (minced); 2 teaspoon fresh ginger (grated); 1 serrano chili pepper (or jalapeño, diced (optional)); 1½ cups low-sodium chicken broth; ¼ cup fresh lime juice (plus more to taste); 1 tablespoon brown sugar ((see notes)); 2 teaspoon soy sauce ((use tamari or coconut aminos for gluten-free)); 1 (15 ounce) can coconut cream (or full-fat coconut milk); fresh cilantro (to garnish); red pepper flakes (to garnish)

Instructions

Prep:10minCook:30min

This creamy coconut milk chicken recipe is made with fresh lime juice, creamy coconut cream, and tender, juicy chicken breasts. Check out the notes section below for easy substitutions and alternatives to make this delicious recipe gluten-free and keto-approved.

Updated at: Thu, 21 Nov 2024 07:29:08 GMT