Garlic and Paprika Chicken

Updated at: Mon, 23 Oct 2023 21:32:45 GMT

Step 1

In a bowl, add the flour, half of the paprika, salt and pepper. Mix well.

Step 2

Slice the chicken in half lengthways to give 4 thinner fillets. Coat each piece in the seasoned flour.

Step 3

Heat some cooking oil in a large frying pan, then cook the chicken over a medium to high heat until they are golden all over. This should take 3-4 minutes on each side.

Step 4

Remove the chicken from the pan, then add the garlic and cook for 30 seconds. Pour in the chicken stock, double cream and remaining paprika.

Step 5

Get the chicken back into the pan, stir to coat, then bring to the boil and cook until it’s thick and creamy.

Step 6

Sprinkle in the parsley and taste for seasoning, then dish it up. This goes well with pasta, rice, or potatoes. I went for some baby hasselback potatoes with broccoli.

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