30 Minute Brown Butter Goat Cheese Grilled Veggie Orzo

Name: 30 Minute Brown Butter Goat Cheese Grilled Veggie Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1-2 tablespoons olive oil or avocado oil; 1 medium red bell pepper, halved or cut into ½” thick strips; 1 medium orange bell pepper, halved or cut into ½” thick strips; 1 sweet yellow onion, peeled and quartered (or cut into thick slices); 1 medium zucchini, cut into ½” thick rounds or strips; 1 teaspoon garlic powder; Freshly ground salt and pepper; 8 oz orzo pasta (1 cup dried orzo); 1/3 cup reserved pasta water; ¼ cup salted butter; 1/2 cup goat cheese crumbles; Optional: 1 (15 ounce) can of chickpeas, rinsed and drained; 8-10 large basil leaves, julienned (about 1/3 cup packed basil); Freshly ground salt and pepper, to taste

Instructions

Prep:15minCook:15min

Delicious 30 minute grilled vegetable orzo with rich brown butter and creamy goat cheese. This easy and flavorful veggie orzo recipe is the perfect way to use up fresh summer produce! Enjoy as-is or with your favorite proteins for a wonderful weeknight dinner or lunch.

Updated at: Fri, 05 Jul 2024 01:31:20 GMT