By Angelo Coassin (Cooking with Bello) 🍝
AUTHENTIC CARBONARA
8 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:32:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories659 kcal (33%)
Total Fat33.5 g (48%)
Carbs67.8 g (26%)
Sugars2.5 g (3%)
Protein21.7 g (43%)
Sodium682.2 mg (34%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a pan over medium heat, sizzle your guanciale lardons for about 4/5 mins or until nice and crispy, then set aside.
Step 2
In a bowl, mix egg yolks with grated cheese, pepper and 1 tablespoon of the greasy juices of your bacon.
Step 3
In the meantime, boil your spaghetti in some salted water until al dente (take them out 2 mins before their cooking time).
Step 4
Add your boiled spaghetti in the greasy pan and toss well over the heat to combine all the flavours together.
Step 5
Turn the heat off then add your egg and cheese cream along with some pasta water.
Step 6
Mix for a couple of mins or until nice and creamy!
Step 7
Finally add your crispy guanciale lardons and serve with a sprinkle of ground pepper to make it sexy.
Step 8
Buon appetito!
Notes
64 liked
5 disliked
Delicious
Go-to
Easy
Under 30 minutes
Makes leftovers
