By canadabeef.ca
All Family Big Batch Beef Chili
Instructions
Prep:20minCook:50min
Adapted from a recipe by Chef Jean-Francois Fortin of the Fairmont Chateau Lake Louise, this chili makes a big pot – perfect for when you have the gang over or want to stock your freezer with speedy weeknight dinners. The seasoning is quite mild so if you want to spice it up, serve with some hot sauce or add ½ tsp chili pepper flakes while sautéing the seasonings.
Updated at: Tue, 26 Nov 2024 06:06:02 GMT
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Ingredients
16 servings
2kgground beef
medium
salt
black pepper
canola oil
chili powder
ground cumin
ground coriander
garlic cloves
minced
sweet red peppers
diced
onion
large, diced
28 ozcrushed tomatoes
can
5.5 oztomato paste
can
low-sodium beef broth
19 ozred kidney beans
drained and rinsed
green onion
chopped, for garnish, optional
shredded cheese
for garnish, optional
Instructions
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