Pumpkin Pasties (Hand Pies)

Name: Pumpkin Pasties (Hand Pies)
Cuisine: American
Ingredients: 2 1/2 cups all purpose flour; 1/2 tsp table salt; 1 cup salted butter, diced and chilled; 1/2 cup very cold ice water; 1 egg, beaten with 2 tsp water (egg wash); coarse sugar for sprinkling; 1 cup 100% pure pumpkin puree, canned or homemade; 1/4 cup brown sugar, packed; 2 TB granulated sugar; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1/4 tsp cloves; 1/4 tsp ginger; 1/2 cup powder sugar; 1 TB whole milk; 1/8 tsp cinnamon; 1/8 tsp nutmeg; 1/8 tsp ginger; 1/8 tsp cloves

Instructions

These Pumpkin Pasties are sweet, flaky, buttery little hand pies filled with cinnamon spiced pumpkin. They are great for breakfast, snack, or dessert. A bit of drizzle makes them extra magical.

Updated at: Wed, 31 Aug 2022 21:40:46 GMT