Spiced Chickpea Fritters with Greek Salad, Pita & Garlicky White Sauce

Name: Spiced Chickpea Fritters with Greek Salad, Pita & Garlicky White Sauce
Cook time: 45 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 unit Persian Cucumber; 1 unit Roma Tomato; 1 unit Shallot; ¼ ounce Dill; 1 unit Lemon; 1 clove Garlic; ½ cup Feta Cheese; 6 tablespoon Sour Cream; 13.4 ounce Chickpeas; 82 g Tempura Mix; 1 tablespoon Shawarma Spice Blend; 2 unit Whole Wheat Pitas; Salt; Pepper; Vegetable Oil; 1 teaspoon Olive Oil

Instructions

Cook:45min

It’s hard NOT to love any ingredient when it’s fritter-fied, aka covered in batter and cooked until perfectly golden. This falafel-inspired version stars chickpeas, which we mash, then coat in a light tempura batter with shawarma spices, fresh dill, shallot, and garlic. They’re shallow-fried pancake-style until crispy, then paired with some of our favorite mezze platter accompaniments: fluffy pita, refreshing Greek salad, salty feta, and creamy, garlicky white sauce. Now comes the most challenging part of the meal: stacking a little bit of everything on your fork at once to create the perfect bite!

Updated at: Thu, 21 Nov 2024 06:06:20 GMT