Maple-Cinnamon Trail Mix

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or foil.

Step 2

Combine the pumpkin seeds, walnuts, almonds, maple syrup, salt, and cinnamon in a large bowl and toss to combine. Spread the mixture over the prepared baking sheet in an even layer (set the bowl aside—no need to clean it). Bake, stirring every 5 minutes, until the nuts are toasted and the mixture is mostly dry, about 20 minutes.

Step 3

Transfer the mixture back to the bowl and let cool completely, tossing every few minutes, for about 10 minutes. Stir in the cranberries.

Step 4

Store the trail mix in an airtight container at room temperature for up to 1 week.