Baked Tofu with Mushrooms

Name: Baked Tofu with Mushrooms
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 pack organic firm or extra firm tofu; 1/2 lb organic baby Bella mushrooms or any on hand, (approximately 1/2 pack); 4 Garlic Cloves crushed; 1 1/2 cup roasted pepper pasta sauce (marinara sauce would do it too); 1/4 teaspoon chili flakes; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon dried oregano; 2-3 Sprigs lemon thyme optional, I used fresh; 1 1/2 cup cheese shredded (I used aged Provolone Cheese + Sharp Cheddar); You may use any that you like or have. Dairy-free would do if you do not consume dairy; 1 tablespoon Olive Oil