Salted Caramel Fudge (Secretly healthy!)

Might MIGHT possibly be a smidgen better with regular peanut butter and I had to keep mine in the freezer to keep from being melted at room temp from the coconut oil. I pored the mixture into ice cube trays that seemed to help with portions. Personally I don't like this but my doggo does yummy snack to keep her busy and coconut oil to benifit her fur.

Pretty misleading in the name. Does not taste like caramel at all. Let’s call it what it is - vegan maple butter. Which is fine and nice. This will make the consumption much more pleasurable as it would be used appropriately rather than just eating a set dollop. If you decide to make, my recommendation would be to try to make it as very thin bites, maybe poured over something like a wafer or a cookie layer. Think peanut butter cup. They’re shallowly poured for a reason. If you make a tall bite you’re probably feel like you’re chewing on a candle or biting into a stick of butter . It can probably be used the way ganache is used, but on its own is very oddly textured. Literally just sweet butter . If you’re off-put by buttercream I would not recommend