Pound Cake

Both dense and rich with a fine crumb texture, our pound cake can be made in an angel food pan, a fluted tube cake pan, or even in loaf pans. Use the pan(s) you own or borrow one from a neighbor or friend—you won’t want to miss this cake. The texture of pound cake is more condensed than a layer cake, making it a sturdy cake that travels well. Several eggs and baking powder give lift to the other basic pantry ingredients. Butter, milk, and vanilla lend their buttery, vanilla flavor that just can’t be duplicated in a store-bought cake. You’ll know the instant you take a bite, why this cake is worth it! Delicious on its own, pound cake can be the launching spot for several other desserts-- enjoy several other desserts with just one cake! From the perfect dunker for fondue to shortcake and more, bake one up today—it’s like a step back into grandma’s kitchen!

Unbalanced

% Daily Values based on a 2,000 calorie diet