By halfbakedharvest.com
Zucchini Carbonara with Crispy Prosciutto and Burrata
Instructions
Prep:25minCook:15min
This simple carbonara is a great way to use up garden zucchini...a delicious, easy family pasta!
Updated at: Tue, 19 Nov 2024 02:03:41 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
25
High
Nutrition per serving
Calories443.4 kcal (22%)
Total Fat18.2 g (26%)
Carbs46.3 g (18%)
Sugars3.2 g (4%)
Protein26 g (52%)
Sodium747.5 mg (37%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 ouncesprosciutto
torn
4cloves garlic
smashed
olive oil
for drizzling
2zucchini
or yellow summer squash, grated or cut into thin strands
2eggs
large, at room temperature
¾ cupparmesan cheese
freshly grated
¼ cupgrated pecorino cheese
¼ cupfresh basil
chopped
2 tablespoonsfresh thyme leaves
2 teaspoonslemon zest
chili flakes
0.75 poundspaghetti
kosher salt
black pepper
8 ouncesburrata
or ricotta, at room temperature
Instructions
View on halfbakedharvest.com
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