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By Annessa Brady

Creamy Ham Casserole Recipe

Name: Creamy Ham Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 1/2 cups egg noodles; 2 cups broccoli florets; 1 cup chopped carrot; 1 cup milk; 10 oz can cream of mushroom soup; 2 cups (8 oz) shredded cheddar cheese; 1 (6 oz) tub chive cream cheese, softened; 2 cups chopped ham; 1 teaspoon freshly cracked black pepper, to taste; 1/2 cup bread crumbs

5 steps

Prep:15minCook:40min

If you are looking for a great leftover ham recipe, this easy Creamy Ham Casserole is what you need! It is loaded with bites of ham, cheesy noodles and veggies!

Updated at: Thu, 17 Aug 2023 09:47:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories447.1 kcal (22%)

Total Fat23.8 g (34%)

Carbs37.3 g (14%)

Sugars5.2 g (6%)

Protein21.3 g (43%)

Sodium925.7 mg (46%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 ½ cupsegg noodles

2 cupsbroccoli florets

1 cupcarrot

chopped

1 cupmilk

10 ozcan cream of mushroom soup

2 cupsshredded cheddar cheese

1 x 6 ozchive cream cheese

tub, softened

2 cupsham

chopped

1 teaspoonblack pepper

freshly cracked, to taste

½ cupbread crumbs

Instructions

Step 1

Preheat oven to 350°F. Grease a 9x13 casserole dish, set aside.

Step 2

In a large pot, bring 2 quarts water to a boil. Cook egg noodles for 2 minutes. Add broccoli and carrots and cook 3 minutes more. Drain immediately. (You do not want to over cook your noodles, otherwise you will end up with a soggy casserole.)

Step 3

Combine milk, cream of mushroom soup, cheddar cheese, and cream cheese in a large bowl; until smooth. Fold in noodle mixture, ham and pepper.

Step 4

Spread the noodle mixture evenly in prepared baking dish. Sprinkle the bread crumbs evenly over casserole.

Step 5

Cover casserole with foil and bake at 350 degrees for 30 minutes. Uncover and bake an additional 10 minutes, or until topping is lightly browned.

View on thenovicechefblog.com

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